Fermented Sour Pickles (Kosher-style dill pickles)
Pickled cucumbers made in the traditional manner of Jewish New York City pickle makers, flavored with generous additions of garlic and dill to a natural salt brine
A blend of Jalapenos, Carrots, Onions and spices, fermented to spicy perfection.
We use a classic recipe for our 'kraut. Cabbage, Caraway seeds and salt, nothing more.
Our half-sour pickles have a shorter stay in the brine, and are still crisp and bright green. These pickles are sometimes called "new" dills.
Hot and Spicy Fermented Pickles
Fermented cucumbers with a kick! These pickles are brined with extra garlic and chiles. Barrio Brinery's Hot and Spicy Pickles have the local flavor of New Mexico red chile pods.
We doubled up the garlic in these pickles. This tasty treat is guaranteed to keep the vampires away.
Sweet & Spicy Pickles
This is our take on a bread and butter pickle. Sweetened with honey for a hint of sweetness, but not too much.